Eco-Friendly
Eco-Friendly
Water-Management
- Increasing awareness with posters in the sanitary facilities, and through articles in the welcome booklet calling for reducing water consumption.
- Watering at night only in the spring to ensure a successful start for the flowers.
- Implementation of rainwater recovery for continued watering of the flower beds.
- Washtubs for dishes are provided at the common area sinks to avoid letting the water run.
Energy Management
- Domestic hot water is produced by solar panels.
- The reasonable use of a CMV for air ventilation is encouraged. The system works based on humidity levels (giving an incentive to keep doors closed).
- Encouraging the use of washing machines on the eco program, fully loaded and with minimal use of the tumble dryer; promoting the use of the clothes horse.
- Using energy-saving lamps and avoiding unnecessary illumination
Waste sorting
- Increasing campers' awareness of sorting procedures.
- Battery and plug collection in addition to the other waste receptacles.
- Compost for organic waste
- We offer regional and local products: wines, beers, vinegar, honey, soaps, and fruit juice.
Spatial environnement
- Native species of hedges mark the separate campsite
- Native and perennial species are favored for flowerbeds
Regional and local products :
Wines, beers, vinegar, honey, soaps, and fruit juice...
Use of organic products
The minimal use of cleaning products:
- Placing bulk orders with suppliers of eco-friendly detergents, WC products, floor cleaners, etc.
- Cleaning once a week by pressure washer.
- Studying the different specifications of eco-labels to better understand products and their compositions: Green Tree and the European Eco-label
- The minimal use of pesticides
- Mechanical weeding is favored